How to Make Stewed Tomatoes with Fresh Tomatoes
Stewed tomatoes are a delightful and versatile ingredient that can elevate the flavor of a wide range of dishes. Made with fresh tomatoes, this simple yet delicious recipe is perfect for those who want to enjoy the natural sweetness and tanginess of ripe tomatoes. In this article, we will guide you through the process of making stewed tomatoes with fresh tomatoes, ensuring that you have a flavorful and aromatic base for your culinary creations.
Ingredients
Before we dive into the cooking process, let’s gather the essential ingredients for making stewed tomatoes with fresh tomatoes:
– 8 ripe tomatoes
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of olive oil
– 2 tablespoons of tomato paste
– 1 teaspoon of sugar (optional)
– Salt and pepper to taste
– Herbs such as basil, oregano, and thyme (optional)
Instructions
Now that we have all the ingredients ready, let’s move on to the cooking process:
1. Preheat your oven to 375°F (190°C).
2. Cut the tomatoes in half and place them cut-side up on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper. Roast the tomatoes in the oven for about 30 minutes or until they are tender and slightly caramelized.
3. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
4. Add the minced garlic to the onions and cook for another minute until fragrant.
5. Add the roasted tomatoes to the saucepan, along with the tomato paste. Stir well to combine.
6. If desired, add a teaspoon of sugar to balance the acidity of the tomatoes. Stir to dissolve the sugar.
7. Season the stewed tomatoes with salt and pepper to taste. If you’re using herbs, add them at this stage and stir to distribute them evenly.
8. Reduce the heat to low and let the stewed tomatoes simmer for about 20 minutes, or until the flavors have melded together and the tomatoes have broken down into a sauce-like consistency.
9. Taste and adjust the seasoning if necessary. Your stewed tomatoes are now ready to be used in soups, sauces, or as a side dish.
Conclusion
Making stewed tomatoes with fresh tomatoes is a straightforward and rewarding process that can add depth and flavor to your cooking. By following this recipe, you’ll have a delicious and versatile ingredient at your disposal. Whether you’re making a hearty soup, a rich sauce, or a simple side dish, stewed tomatoes will undoubtedly enhance the taste of your culinary creations. Enjoy your cooking!
