Are you looking for a delicious and nutritious meal that is both easy to prepare and satisfying? Look no further than baked chicken breast with Parmesan cheese. This dish combines the lean protein of chicken with the rich, savory flavor of Parmesan cheese, creating a mouthwatering and wholesome meal that the whole family will enjoy.
Baked chicken breast with Parmesan cheese is a versatile dish that can be tailored to suit any dietary preference. Whether you’re following a low-carb, gluten-free, or vegetarian diet, there are countless ways to customize this recipe. The key is to use fresh, high-quality ingredients and to season the chicken to perfection. In this article, we’ll explore how to make the perfect baked chicken breast with Parmesan cheese, from selecting the right chicken to the best ways to cook and serve it.
First, let’s talk about the chicken. The best type of chicken to use for this dish is boneless, skinless chicken breast. This ensures that the chicken will be tender and juicy, and the Parmesan cheese will have plenty of surface area to adhere to. When selecting the chicken, look for breasts that are firm and have a pale pink color. Avoid any breasts that are discolored or have an off-odor, as these may indicate that the chicken is not fresh.
Next, it’s time to prepare the chicken. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the chicken breasts on the baking sheet and season them with salt, pepper, and any other spices you prefer. For added flavor, you can also brush the chicken with a bit of olive oil or melted butter before seasoning.
Now, it’s time to add the Parmesan cheese. Sprinkle a generous amount of grated Parmesan cheese over the chicken breasts, making sure to cover the entire surface. The cheese will melt during the baking process, creating a crispy, golden-brown crust that is simply irresistible.
Once the chicken is seasoned and coated with Parmesan cheese, place the baking sheet in the oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly browned. For extra flavor, you can also add a few sprigs of fresh rosemary or thyme to the baking sheet before cooking.
After the chicken has finished baking, let it rest for a few minutes before slicing. Serve the baked chicken breast with Parmesan cheese alongside a side of roasted vegetables, a salad, or your favorite carbohydrate, such as rice or pasta. This dish is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your guests with its simplicity and deliciousness.
So, the next time you’re in the mood for a satisfying meal that won’t leave you feeling guilty, try making baked chicken breast with Parmesan cheese. With its easy preparation, wholesome ingredients, and irresistible flavor, this dish is sure to become a family favorite.
