Home Global Trade Delectable Steak and Cheese Quesadilla Recipe- A Mouthwatering Twist on Classic Comfort Food

Delectable Steak and Cheese Quesadilla Recipe- A Mouthwatering Twist on Classic Comfort Food

by liuqiyue

Are you looking for a delicious and easy-to-make dish that can satisfy your cravings for both steak and cheese? Look no further! Today, we are excited to share with you a mouthwatering steak and cheese quesadilla recipe that will leave you wanting more. This dish combines the richness of steak with the creamy goodness of cheese, all wrapped in a crispy tortilla. Let’s dive into the recipe and start cooking!

Ingredients:

– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 beef steaks, thinly sliced
– 1 cup of shredded cheddar cheese
– 2 large flour tortillas
– 1 small onion, finely chopped
– 1 bell pepper, finely chopped
– Salt and pepper to taste
– Optional: Salsa, guacamole, or sour cream for serving

Instructions:

1.

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

2.

In a large skillet, heat the olive oil and butter over medium heat. Add the sliced steak and cook until it’s browned on both sides and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

3.

In the same skillet, add the chopped onion and bell pepper. Cook until they are softened and slightly caramelized.

4.

Return the cooked steak to the skillet and add the shredded cheese. Stir until the cheese is melted and well combined with the steak and vegetables.

5.

While the mixture is still warm, place one tortilla on a flat surface. Spread half of the steak and cheese mixture evenly over the tortilla. Sprinkle some salt and pepper to taste.

6.

Place the second tortilla on top of the mixture and press down gently to seal. Repeat with the remaining ingredients.

7.

Heat a non-stick skillet over medium heat. Add the quesadillas and cook for about 3-4 minutes on each side or until they are golden brown and crispy.

8.

Remove the quesadillas from the skillet and place them on the greased baking sheet. Bake in the preheated oven for an additional 5-10 minutes or until they are fully cooked and the cheese is melted.

9.

Let the quesadillas cool for a few minutes before slicing them into wedges. Serve hot with your favorite toppings like salsa, guacamole, or sour cream.

Enjoy your delicious steak and cheese quesadillas with a side of your favorite salsa or guacamole. This dish is perfect for a quick dinner or a game-day snack. Give this steak and cheese quesadilla recipe a try, and you’ll be hooked!

related posts