Baked ziti recipe no ricotta cheese is a delightful twist on the classic Italian dish that eliminates the traditional ricotta cheese, making it a perfect option for those with dietary restrictions or simply looking for a lighter alternative. This recipe offers a rich and creamy flavor profile while maintaining the comforting texture of the original baked ziti. Let’s dive into the steps to create this mouthwatering dish that will satisfy your taste buds without the guilt.
Ingredients:
– 1 pound (450g) ziti pasta
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup (240ml) vegetable or chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup (240ml) grated Parmesan cheese
– 1 cup (240ml) shredded mozzarella cheese
– Fresh basil leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Stir in the crushed tomatoes, vegetable or chicken broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.
6. In a separate bowl, combine the cooked ziti pasta, the tomato sauce mixture, and half of the Parmesan cheese. Mix well to ensure the pasta is evenly coated.
7. Transfer the pasta mixture to the greased baking dish and spread it out evenly.
8. Sprinkle the remaining Parmesan cheese and mozzarella cheese over the top of the pasta mixture.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh basil leaves, if desired, and serve hot.
This baked ziti recipe no ricotta cheese is a fantastic alternative that still captures the essence of the beloved Italian dish. Enjoy it as a comforting meal or a delightful side dish for your family and friends. Happy cooking!
